Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*).
Dairy free dish (**).
|Meze of chick pea hummus & taramasalata with pitta bread (for two) **||4.75|
|Bowl of olives */**||2.25|
|Bowl of olives with freshly baked bread **||3.00|
|Carlingford oyster with shallot vinaigrette & lemon*/**||1.95/Each|
|Braden rost, braden orach and gravadlax with cucumber, dill pickle and herb salad *||7.75|
|Pan seared pigeon breast, shitake mushrooms & pancetta salad*||7.50|
|Feta, heritage beetroot, cherry tomato & crunchy seed salad*||6.50|
|Crayfish caesar salad with crouton||7.25|
|Crispy duck salad with bamboo shoots, water chestnuts, noodles & hoi sin dressing **||6.95/10.75|
|Pan seared scallops with bacon & samphire*||10.75/16.75|
Served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment: Green peppercorn, blue cheese, garlic and herb butter or shallot gravy
|Lighthouse fish & chips in beer batter with peas and tartare sauce **||11.95|
|Pan fried sea bass fillet with piperade, wilted spinach & new potatoes *||15.75|
|Polenta crusted Blythburgh pork loin on caponata with spinach & new potatoes *||13.95|
|Oven baked cod fillet on ratatouille with mustard sauce & new potatoes *||15.25|
|Indian vegetablecurry with basmati rice, mango chutney, raita, poppadum & naan bread||11.95|
|Pan fried calf’s liver & bacon on mash with shallot gravy & seasonal vegetables*||13.95|
|Sweet potato fries **||3.00|
|Mangetout, Maldon salt & manchego *||3.25|
|Fries or chunky chips **||2.75|
|Rocket, sun dried tomato, olive and parmesan salad *||3.25|