Meze of chickpea hummus, baba ganoush & taramasalata with pitta bread (for two)**
12
Crispy duck with bamboo shoots, water chestnuts, noodles & hoi sin dressing **
12
Salt & pepper squid with roasted garlic mayonnaise
10
Seasonal soup with freshly baked bread **
8
Pan seared scallops with bacon lardons & mixed leaf salad*
16 / 26
Lighthouse fish soup with rouille and crouton
10
Pork, pistachio & bacon terrine with toast & apple chutney
11
Smoked haddock, spring onion & parsley fishcake with tartare sauce & mixed leaf
12
Steak
Served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment:
Green peppercorn, blue cheese, garlic and herb butter or shallot gravy
Ribeye*
30
Mains
Beer battered fish & chunky chips with garden peas & tartare sauce**
19
Lighthouse fish pie with creamy mash top *
19
Gressingham duck leg confit with walnut fesenjan, cavalo nero & new potatoes*
