Meze of chickpea hummus, baba ganoush & taramasalata with pitta bread (for two)**
12
Crispy duck with bamboo shoots, water chestnuts, noodles & hoi sin dressing **
12
Salt & pepper squid with roasted garlic mayonnaise
10
Seasonal soup with freshly baked bread **
8
Pan seared scallops with bacon lardons & mixed leaf salad*
16 / 26
Lighthouse fish soup with rouille and crouton
10
Braden Orach smoked salmon with green bean & shallot salad & soft boiled egg
13
Steak
Served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment:
Green peppercorn, blue cheese, garlic and herb butter or shallot gravy
Ribeye*
30
Mains
Beer battered fish & chunky chips with garden peas & tartare sauce**
20
Lighthouse fish pie with creamy mash top*
20
Gressingham duck leg confit with walnut fesenjan, tenderstem broccoli & new potatoes*
19
Pan fried sea bass fillet with potato, pea fine herb salad, feta & hot honey dressing*
25
Blythburgh pork loin steak with sweetcorn fritters & chilli jam
21
Grilled cauliflower steak with pickled cauliflower, cous cous & chimichurri**
19
Pan fried calf’s liver & bacon on mash with shallot gravy & seasonal vegetables*
24
Curried cod with spiced puy lentils, raita & basmati rice*
