Meze of chickpea hummus, baba ganoush & taramasalata with pitta bread (for two)**
12
Crispy duck with bamboo shoots, water chestnuts, noodles & hoi sin dressing **
12
Salt & pepper squid with roasted garlic mayonnaise
10
Warmed Blaxhall asparagus spears with chive butter & parmesan shavings
12
Seasonal soup with freshly baked bread **
8
Pan seared scallops with bacon lardons & mixed leaf salad*
16 / 26
Lighthouse fish soup with rouille and crouton
10
Bresaola with artichoke, fried capers, watercress & parmesan
13
Smoked prawns, smoked salmon, Bradan rost with lemon mayo & bread (for two)
22
Steak
Served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment:
Green peppercorn, blue cheese, garlic and herb butter or shallot gravy
Ribeye*
30
Mains
Beer battered fish & chunky chips with garden peas & tartare sauce**
20
Lighthouse fish pie with creamy mash top *
20
Gressingham duck leg confit with a berry sauce, red cabbage, new potatoes & stuffing
23
Sea bass fillet with creamy saffron & pink peppercorn sauce, leeks, rocket & new potatoes*
