Meze of chickpea hummus, baba ganoush & taramasalata with pitta bread (for two)**
12
Crispy duck with bamboo shoots, water chestnuts, noodles & hoi sin dressing **
12
Salt & pepper squid with roasted garlic mayonnaise
10
Seasonal soup with freshly baked bread **
8
Pan seared scallops with bacon lardons & mixed leaf salad*
16 / 26
Lighthouse fish soup with rouille and crouton
10
Warmed Blaxhall asparagus spears with chive butter & parmesan shavings
12
Braden Orach with celeriac remoulade, watercress & crispy capers**
13
Chicken satay skewer with Asian slaw & satay sauce
11
Prawn & crayfish cocktail with Marie Rose dressing & crouton**
12
Steak
Served with fries or hand cut chunky chips & leaf salad and your choice of accompaniment:
Green peppercorn, blue cheese, garlic and herb butter or shallot gravy
Ribeye*
30
Mains
Beer battered fish & chunky chips with garden peas & tartare sauce**
20
Lighthouse fish pie with creamy mash top*
20
Gressingham duck leg confit with haricot bean & bacon cassoulet
19
Sea bass fillet with ratatouille, rocket & new potatoes*
