Please ask a member of staff if you require information on the ingredients in the food we serve.
Gluten free dish (*).
Dairy free dish (**).
|Seasonal vegan soup with freshly baked bread **||5.50|
|Chickpea hummus with pitta bread & olives **||5.25|
|Heritage beetroot, olive tapenade, vegan halloumi, caramelised walnuts & lambs lettuce salad * / **||6.95|
|Sweet potato wedges with Cajun mayo * / **||4.75|
|Heritage tomato, baby watercress, vegan feta, hazelnut pesto salad with crunchy seeds * / **||6.95|
|Udon noodles, piperade, smoked tofu & Vietnamese dressing **||12.75|
|Wild rice, puy lentils, butternut, celeriac, cepes, tarragon, red wine ragu * / **||12.25|
|Moroccan vegetable tagine with jewelled cous cous **||11.95|
|Indian Vegetable curry with basmati rice, mango chutney & papadum * / **||11.95|
|Vegetable lasagna with rocket leaf **||11.95|
|Parsnip & pepper lasagna with rocket leaf **||11.95|
|Rice pudding with prunes in Armagnac * / **||All 5.95|
|Sticky pear pudding with vanilla ice cream **|
|Poached pear in chilli and saffron syrup with mango sorbet * / **|
|Vanilla & chocolate ice cream with fresh berries **|