Vegan / Vegetarian

Sample Menu

Appetisers

Chickpea hummus & Baba ganoush with pitta bread (VE)** 9
Olives, feta, freshly baked bread & sundried tomato tapenade 7
Freshly baked bread with Racalia Sicilian olive oil & balsamic for two (VE)** 4

Starters

Seasonal soup with freshly baked bread (VE)** 8
Roasted butternut squash with vegan feta, chicory, mangetout & crunchy seeds*/(VE)** 9

Main Courses

Udon noodles, piperade, oriental dressing, smoked tofu, rocket (VE)** 17
Moroccan vegetable tagine with citrus cous cous (VE)** 18
Indian vegetable curry with steamed rice, naan & mango chutney ** 19
Vegan mince bolognese with spaghetti, vegan cheese & rocket** (VE) 19

Dessert

Vegan Vanilla ice cream with fresh berries (VE)** 6
Sticky pear pudding with vegan vanilla ice cream (VE)** 10
Cherry & almond brownie with vegan vanilla ice cream*/** 10
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Other Menus

Wine List

A La Carte

Puddings